Walker Foods' culinary heritage extends back nearly 40 years. Our products were originally developed through Rykoff-Sexton, a company which spent years of researching, experimentation and development to create an outstanding product line of flavor bases. After a series of transitions, Walker Foods was established in 2001, with the acquisition of the same soup base division that had been founded and refined many decades ago.

Today, Walker Foods maintains the same commitment to excellence and time-honored tradition of quality. Our goal is to guarantee your satisfaction by providing a consistent, reliable product. We give your chefs the versatility and convenience they need, while preserving the authentic, natural taste to enhance all your recipes.

We have assembled a team of experts to provide superior products and service from testing to completion. Our dedication to quality assurance, our convenient centrally-located facilities combined with powerful culinary food science resources has enabled us to become the food base supplier to some of the top food service distributors in the country.

With a wealth of knowledge, experience and 40 years of proven success, we are confident that we can provide you with more than a product - we offer you the perfect balance of quality, versatility and convenience.

PRODUCTS

Our portfolio consists of a 4-tier product line for all quality and value segments – from meat-first to economy granular lines in a variety of flavors.  We offer versatility with low-sodium, sodium-free and no-added MSG selections.  In addition, we develop and produce customized products as well as full-service private labeling from testing through distribution.

Walker Gold

1. Protein is the primary flavor component.
2. Blended with select seasonings and freshest ingredients for natural-roasted vegetable overtones.
3. Proportionately lower salt content.
4. 16 flavor varieties including no MSG-HVP

Walker Red

1. Hearty protein flavor impact of a premium base, but at a moderate cost per serving.
2. Low-sodium varieties available.

Walker Green
This line offers ample protein content and meat flavoring at a competitive cost.  With 10 varieties to select from, including au jus, cream soup and onion soup, the Walker Green is the ideal choice for value-savvy food service operators.  Available with no-added MSG and sodium-free varieties.

Walker Economy
Walker Economy is our granular line of food bases – available in beef or chicken.  Although it contains a proportionately higher salt content, it adds a surprisingly robust flavor to any dish.

With These Wonderful Soup Varieties, You Can:

• Produce full body, natural tasting stock or hearty broth within minutes.
• Give “made from scratch flavor” to sauces, stews, meat rubs, potpies, seafood, poultry, gravies, soups, chowders, casseroles, pasta dishes, stir-fry and sautés.
• Perk up vegetables, potatoes, stuffing and egg dishes.
• Enhance all your current recipes.
• Low-sodium, sodium-free and no-added MSG varieties are available.