Sitting atop a wooded knoll, overlooking the fertile fields of the Skagit Valley in Washington State, we delight in the process of nurturing cabbage and cucumber plants into mouth-watering sauerkraut and pickle products.

Our dedication to a high-quality product is evidenced in everything we do, from the careful selection of experienced and dedicated people, to the choice of specially chosen quality ingredients that go into our fine products.

Our fertile Skagit Valley with its' rich delta soils and our moist marine climate, produce some of the world's highest quality vegetables. It is the perfect place for growing cool weather crops such as our cucumbers and cabbage. These crops are harvested at just the right moment and rushed to our fermentation tanks. Under the watchful eye of our team of experts, our dedicated staff transforms these crops into a work of art..a culinary delight for all!

Our mission is to create the best pickle products in the World. We believe, through skillful craftsmanship and dedication to excellence, we have created the best line up of pickles available anywhere. We make our products using old-fashioned, time-tested techniques, like using only natural flavorings, going from the vine to the brine in hours and adding spices to the tanks during the curing process. While these time honored techniques have been abandoned by the huge corporations in the food industry, our family-owned company can implement this attention to detail, enhancing the flavor and quality of all of our products.

PRODUCTS

Pickles
Old-Fashioned Kosher Dill Pickles
Old-Fashioned Genuine Dill Pickles
Glacier Deli-Dill Pickles, Whole, halves, Spears, Chips, Long-Sliced, Krinkle Cut
Sweet Pickles
Refrigerated Bread & Butter Pickles
Gherkins, Midgets & Pickle Chips

Relish
Old-Fashioned Sweet Relish
Old-Fashioned Hamburger Relish
Old-Fashioned Dill Relish

Sauerkraut
Old-Fashioned Sauerkraut