Take a look at the history of House of Raeford Farms and it’s easy to see why we rank at the top in customer satisfaction. Today, we offer the world’s most complete line of poultry products – with the same commitment to providing quality and value to our customers that has guided our company form the beginning.
Current House of Raeford Chairman of the Board, Marvin Johnson, has come a long way since he and his brother began selling their parents’ homegrown turkeys on the streets of Rose Hill, North Carolina. After World War II, the Johnson family turned their efforts into a true commercial venture and pioneered the turkey industry in the eastern part of the state.
Today, our fully-integrated facilities cover every aspect of the industry – from specialized breeding to the production of raw, processed and fully-cooked chickens and turkeys for retail and food service customers. New product development is ongoing at House of Raeford. And the new products we introduce are carefully selected to meet the evolving needs of consumers and foodservice operators.
Providing the world’s most complete line of poultry products is made possible by House of Raeford’s unique combination of operations, which now encompasses eight facilities in North Carolina, South Carolina, Georgia, Louisiana and Michigan. While growth has been the hallmark of House of Raeford throughout our company’s history, it has not daunted our commitment to quality and personalized customer service. Still a family-owned company, House of Raeford insists on no-comprise quality in every product they offer. And that’s why our chicken and turkey products are known as “The Ones With Real Taste.”
OUR PRODUCTS
House of Raeford Turkey Products include:
Turkey Breast;
Oven-Roasted & Oven-Prepared (Regular, Smoked, Honey, Mesquite Smoked, Browned)
Skinless & Skin-On
Carving Station
Pre-sliced and Portioned
Whole, Roasts, Rolls & More:
Turkey Thigh Roast
Turkey Rolls
Whole Turkeys
Rotisserie Turkeys
Turkey Ham
Accompaniments:
Turkey Gravy
Cornbread Dressing
Bread Dressing
Deli:
Turkey Pastrami
Turkey Bologna (Whole or Sliced)
Turkey Salami (Whole or Sliced)
Turkey Canadian Bacon
Black Forest Honey Ham
Cured Turkey Ham
Tavern Shaped Turkey Ham
4 x 6 Boiled Turkey Ham
Salads, Casseroles & Recipes:
Diced (Turkey & Turkey Ham)
Julienne Strips (Turkey & Turkey Ham)
Pulled Turkey
Pulled Chicken
Delicious Entrée Alternatives:
Turkey Steaks
Turkey Burgers
Turkey Sausage Patties
Turkey Franks
Turkey Meatballs
Meal Solutions:
Turkey Meatloaf
Turkey Pot Pie
Turkey & Dumplings
Sliced Turkey, Rolled and Stuffed w/Dressing and Gravy
Pulled White Turkey & Gravy
Breaded Specialties Pre-Cooked:
Nuggets (Turkey & Chicken)
Patties (Turkey & Chicken)
Turkey Corn Dog Nuggets
Pigs-in-a-Blanket
Chicken Pre-Cooked:
Rotisserie Chicken
BBQ Chicken (Whole or Parts)
Oven-Roasted Chicken Breast
Chicken Fajita Meat
Turkey – Raw:
Turkey Breast – Seasoned & Unseasoned
Turkey Roast
Turkey Tenderloins
Ground Turkey
Special Health/Dietary Needs:
Salt-Free Turkey Breast (Cooked)
Low-Salt Oven-Roasted Turkey Breast
Raw Unseasoned Turkey Breast
Holiday Items:
Complete Turkey Dinners
Complete Turkey Breast Dinners
Fully-Cooked Whole Turkeys
Smoked Whole Turkeys
4/7 lb Cooked Bone-In Turkey Breast (With or Without Wings)
Turkey Rolls:
White
White & Dark
Commodity Items:
4/7 lb Raw Bone-In Turkey Breast (Injected & Non-Injected)
Fresh Tray Pack Parts
Frozen Tray Pack Parts
10 lb Bulk Parts
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