MINI REUBEN SHELLS

This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.

Ingredients

1 peeled, cored and finely chopped Granny Smith apple
1/2 cup finely chopped lean deli corned beef
1/4 cup well drained and finely chopped sauerkraut
1/4 cup shredded Swiss cheese
2 tablespoons Thousand Island salad dressing
15 Athens® Mini Fillo Shells (1 box)
1 teaspoon caraway seeds

In a medium bowl, combine corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, mixing lightly. Spoon 1 tablespoon of mixture into each Fillo Shell. Bake in preheated 350°F oven for 12 minutes. Sprinkle caraway seeds on each Mini Reuben. Serve immediately.

Makes 15 Appetizers